gooooood afternoon & happy friday everyone. lately, our kitchen has looked a little different. my family & i have been trying to cut back on the sugars and heavy carbs — not in a sad “goodbye forever” way (don’t worry… cookie club is alive and well), but more in a let’s be wise about what makes up our everyday kind of way. so while the baking still happens — we're just not eating half the tray anymore! we're going a bit keto. i have been testing a few more nourishing, protein