All Things Food

I’ve always loved being in the kitchen—especially when I was younger, helping my mom toss together whatever ingredients we had into something delicious (and surprisingly nutritious). That early love for cooking never left. If anything, it’s grown into a deep appreciation not just for flavor, but for the nutrition behind food, the creativity of recipe-making, and the beauty of a well-plated dish.

Food photography is one of my favorite ways to blend creativity and cuisine. There’s something about crafting meals that are simple, beautiful, and totally photogenic that just brings me so much happiness! If someone asked me what my favorite food is, I’d probably just say... everything. I’m a total foodie—no shame!

Honestly, most of our family vacations revolve around one thing: food. We love trying eccentric, unusual dishes and diving into different cultures through what’s on the plate. I definitely inherited that passion from my parents, who have always been adventurous eaters.

But if I had to choose a favorite cuisine? Vietnamese. The flavors, the textures, the warmth—it’s comfort food at its finest.

I also love watching food documentaries, and dream of going on a food tour through Africa or Japan one day.

Until then, I’ll be here experimenting in the kitchen and sharing recipes that are a little insane, super simple, and absolutely gorgeous.

So, come along. Let's get to cooking, shall we?