i’ve always loved being in the kitchen — especially when i was younger, helping my mom toss together whatever ingredients we had into something delicious (and surprisingly nutritious). that early love for cooking never left. if anything, it grew into a deep appreciation not just for flavor, but for the nutrition behind food, the creativity of recipe-making, and the beauty of a well-plated dish.

food photography is one of my favorite ways to blend creativity and cuisine. there’s something about crafting meals that are simple, beautiful, and totally photogenic that brings me so much happiness. and yes — cookies hold a very special place in my heart. i have a serious love for them, and i’m hoping to start a cookie series soon, where i’ll be sharing cozy, creative, and downright irresistible recipes.
if someone asked me what my favorite food is, i’d probably just say… everything. i’m a total foodie — no shame.

honestly, most of our family vacations revolve around one thing: food. we love trying eccentric, unusual dishes and diving into different cultures through what’s on the plate. i definitely inherited that passion from my parents, who have always been adventurous eaters.

i also love watching food documentaries and dream of going on a food tour through different countries one day. until then, i’ll be right here experimenting in the kitchen and sharing recipes that are a little insane, super simple, absolutely gorgeous… and very often cookie-based.

so come along — let’s get to cooking, shall we?