The Best Chocolate Chip Cookies. Ever.
- Lily Collard
- Jul 24
- 2 min read
Hey there. It's time. 🙌🏻
The recipe that my family ADORES is being released. Grab a notebook, snap a photo, or get ready to memorize, haha.
No, I'm serious.
Credits go to Sally @https://sallysbakingaddiction.com/, but this recipe, after years of baking and trying to perfect her recipe, my mom and I got it and made it our own. Now, I'm too addicted.
Stay away, chocolate chips, haha.
Ingredients
All-Purpose Flour
Cornstarch
Baking soda
Salt
Butter
Brown sugar
Granulated sugar
2 eggs + 2 egg yolks
Vanilla
Chocolate chips
Now, to begin the magic...you can truly make these cookies however big you'd like!
Ingredients
4 1/2 cups Flour
3 t. Cornstarch
2 tsp. Baking Soda
1 t Salt
3 sticks of butter (NOT melted. Toss all of the butter into your mixer and mix. It must be cold to get the perfect cookie.)
1 1/2 cups Brown Sugar
1 cup Granulated Sugar
2 eggs + 2 yolks
4 t Vanilla
3 cups Chocolate Chips
Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
Whisk the flour, cornstarch, baking soda, and salt together.
Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together in a large bowl on medium-high speed until combined and creamy. Add egg, egg yolk, and vanilla extract, then beat on medium-high speed until combined. Beat in the dry ingredients on low speed, then stir the chocolate chips in until combined. The dough will be very thick and overflowing.
Make them a 1/4 cup. Place as many as you can fit (spacing them apart evenly) on your baking sheet. Bake for 20-25 minutes. The center will look super soft, but it will set as the cookie cools.
Transfer to a wire rack to cool. As it cools, press a few chocolate chips into the top, if desired, for garnish. Or a sprinkle of flaky sea salt (I do this to all of my cookies now).
Enjoy with a cup of cold milk!
And there ya have it. Now, GO. Make these. I know you want to...I hope you all enjoy these, perfecting the recipe and making it your own. Let me know how they turn out if you make them!
Enjoy.
xoxo,
Lily
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